I haven't even finished replies to everyones comments but I will today and tomorrow I hope!
A couple of weeks ago we had Vicky teach us how to make pasta from scratch and with no special equipment at all. This week Rachel shows us how she makes Ravioli. A picture tells a thousand words I think!
Each new skill we learn means we have more options from a few basic pantry ingredients! Many times this results in less things to buy. Also with menu planning it means we have more meals on the list that we can make!
Over to Rachel:
I had some thick cream to use up, soooo .... I used it in place of ricotta, with homegrown parsley and an egg, as a ravioli filling!
This is my simplest bush pasta - just flour and water.
Once the water is boiling, the ravioli go in, and, just a few minutes later, the ravioli float to the top! They are ready!!
This is my quick, stick-to-the-ribs meal at the end of a tiring day!! The scrappy bits are for the dog!!
For a lover of pasta, the dried shop type just can't cook quickly enough!! Apart from the storage space difference, I like to make simple, fresh pasta (although I am no expert!) because the cooking time, and energy required, is so low. Besides, fresh pasta is entirely different to the other!
That's my little story!
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The recipe photographed is from Rachel's husbands Mum's recipe book!
Thank you so much Rachel. I think recipes like these show how just a few very simple things can make a beautiful meal.
After the tradesmen are gone and my floor is finished I will be re setting up my kitchen and dining area. I will have my spice cabinet and another small cabinet that will house my baking dishes. My whole kitchen is going back together in a new way, with my "Laine baking centre" and ready for serious cooking.
Then I will be making pasta as Vicky showed us and making Ravioli as Rachel has shown!
My menu planning has me now at 23 meals ahead. This made last week one where I only needed milk and later I needed some veggies. I found five dinners worth of major bargains that kept my protein at under $2 a meal. Absolutely amazing.
This week is much the same. I already cooked a lot of spaghetti sauce over the weekend. I really need nothing except some salad items. Not even milk! So I am just looking for major deals. It is exciting to see what I might find! I will go to one supermarket this afternoon as I will be next door paying a bill. This is kind of funny as I didn't even realise HOW grocery shopping could be so different! With little I need I will pick up a dozen tins of tomatoes that I know they have on a huge special. This is all helping me build up my pantry so much. The pantry in the hallway haha!
Have a good week! xxx
Annabel, Now that we are home from traveling, I want to try Vicky's pasta and Rachel's ravioli. I also want to take a look again at your post talking about Laine's menu planning. I need to wake up Prudence and GG and get them into action as well. I have a lot of catching up to do ... now if Hurricane Irma will just behave herself and leave us all alone, I just might get the opportunity to take on these projects!
ReplyDelete
DeleteDear Patsy,
I hope you have the opportunity to do so many of these wonderful, homely things!
Regards,
Rachel
Thank you Rachael! A wonderful tutorial. You have made it look so simple and easy and no need for fancy equipment!
ReplyDeleteAnnabel, preparing rooms for floorcoverings is like packing up a house to move. I am sure we can live without replies if you run out of time! (You likely will!) Glad you had such a wonderful, restful yet still productive time at the farm. So bountiful and beautiful! Xo
Love, Kaye xoxoxo
Dear Kaye,
DeleteI was just thinking this... the area we are working on is almost half the house. So it is like moving half of everything! It will be a spring clean too while we are at it.
I think with pasta and ravioli I also assumed I need a pasta machine and special things and yet both Vicky and Rachel make these things and have no equipment at all. I love that! I am learning so much.
Today we have hail and pouring rain, the hail is in piles and not even melting! I think the weather might be bad there also from the map! Have a good week! With love Annabel.xxx
Thank you very much, Kaye!
DeleteAfter a brief introduction, it really is simple and easy! Just seeing the ravioli float to the top is reassuring!! If you like pasta, this will fill you up!!
Regards,
Rachel
Dear Annabel and Rachel, what a great empowering post. How often, as a single Mum, did I vacantly into our pantry or fridge, and wonder how to rustle up a meal from basically nothing. I learned a few tricks from my Mum, but ravioli was not one of them. And so easy to make with just pantry staples and imagination. Love it! Mimi xxx
ReplyDeleteThank you, Mimi! I see that this fits into your current post's theme!!
DeleteI'd love to see your version!
Regards,
Rachel
Dear Annabel and Rachel,
ReplyDeleteThank you for such a lovely simple meal idea. I have never made the pasta or ravioli as I thought it was some sort of complex recipe, requiring tools I don't own. This has changed my mind completely. I am going to use myself as a guinea pig and have a go using some fetta, I will let it sit on the bench to soften, an egg and some basil and pine nuts. A sort of cheesy pesto ravioli. Mouth watering and old lady drool forming.
My pantry is a mess and I don't know what we have anymore. I really need to get in and clean it out but I keep putting it off. I have decided to break it down and do one shelf this week. I may do more but I want to get one done. This will be my baking shelf. Wish me luck.
Annabel I don't envy you the packing up but the new floors and the new set up will be so worth it. Remember to take before and after photos, even if these are just for your own personal memories.
I'm off to make ravioli, bake bread and dry some starter.
Life is deliciously good.
Dear Jane! How did you go?! Are you feeling full?!!!! Ha ha!!
DeleteAnother typical filling is ricotta, egg and green peas. Is Bluey a pasta chef?
Regards,
Rachel
Rachel I made cream cheese, herb and garlic ravioli. I made enough for us all to have a taste and served it with chilli jam. This is a definite add to the menu in this household with Katie and Bluey wishing I had made more.
DeleteJane, that is beautiful -- or was!!!!
DeleteMy husband loves chilli sauce, too!! Mmmmm!!
Regards,
Rachel
Rachel- your ravioli looks delicious! I love any kind of pasta yum and yum and you make it look so easy too!
ReplyDeleteAnnabel- your doing really well with your pantry stocking and menu planning. Store what you eat and eat what you store. something I used to do also is when the boys were in school the lunches were $2 a day so since they packed their lunches from home I would keep the cost under $2 a day and they had better foods. Dinner I kept at $5 or under each night for 4 of us. Whenever I find a good bargain I have an idea of how I will use it before I leave the store so some of my meal planning starts there.
XOXO
Vicky
Dear Vicky!
DeleteThank you! The reason it looks delicious is because it IS delicious - if you love ravioli! Of course, we are so much alike!! Ha ha!!
Regards,
Rachel
Rachael how wonderful the ravioli look. This reminds me of our Grandma Ginni. :) She was Italian and always made ravioli and pasta from scratch. She had a wood burning stove
ReplyDeletein her kitchen. She made it look easy to cook on wood. Now I know it takes practice.
Annabel I am glad you are getting your new floors soon. It is amazing when you pack up a kitchen how many wonderful things you discover.
We are still in boxes as the new to us house has lots and lots of black mold and the owner will not fix it. So we continue the quest to find a healthy home. We continue to pray and seek God to guide us to the right property and ask for favor with the owners. We have been blessed to sell some of our extra items so we don't have quite so much to move.
I really look forward to meal planning. Annabel you are doing great with that. I can't wait to see pictures of your new kitchen.
much love,
Patti
Dear Patti,
DeleteFirstly, while you are where you are, I have heard that using clove oil in cleaning water is effective against exposed mould. I hope for good things for you!!
It is so lovely to hear from you! I especially loved reading about your Grandma Ginni, her pasta making, and her wood stove!! I love that!!
I hope your eyes are strengthening.
Regards,
Rachel
Dear Rachel,
DeleteThank you so much! I will try the clove oil in water for cleaning. The comment from your husband made me laugh :) I love it that we are all so diffrent. My eyes are doing better little by little. They are still a work in progress. Hoping you have a blessed day. It is always so good to hear from you. I love it that the dog likes ravioli.
Much love,
Patti
Dear Patti, Oh no... you need a healthy home so badly now! Black mould is a bad thing I know. I really hope you can find something else asap.
DeleteI love that your Grandmother made pasta and I loved hearing about her! I am glad your eyes are improving too and at least you don't have that chemical exposure to deal with. I will be praying about this house situation. With much love, Annabel.xxx
Thank you soooo much Annabel! We are blessed to have your prayers. We are believing for a healthy home :) and praying God will provide. Yes a least the chemicals are less. We are praying that a small piece of property that we own will sell. So we have money to move again. It cost about $8,000 to move in here because deposit was very high so savings is very low. God is big! We are praying for a new season of abundance and breakthrough. You are such a blessing and treasure. Thank you for all you do. We are also praying for Andy's job.
DeleteBig Blessings to you. Much Love
Patti
Oh my - that recipe is wonderful - I can see that becoming a staple in our household. I especially like that I don't need to buy special pasta making equipment. Thanks Rachel.
ReplyDeleteAnnabel, I am jealous of your rain - but not the hail. We had 29 degrees here today, though it didn't seem quite so bad without summer's humidity. Packing and unpacking is such a lot of work for you, though it is a good idea to turn it into an opportunity to reorganise your kitchen.
Dear Sherri,
DeleteThat makes me smile - that ravioli might become a staple in your household!
Simple things have so much scope, and these don't need long cooking times in summer!!
Thanks for your comment!
Regards,
Rachel
Dear Annabel and Beautiful Bluebirds!!
ReplyDeleteI've had the nicest little laugh!! My husband was suggesting he make his first Bluebirds comment to make it clear that he doesn't eat pasta, only canned spaghetti, and the recipe he photographed was from MY Mum's recipe book!! Ha ha!! Isn't life wonderful!!
The other funny aspect is that the ravioli, and corresponding photos, were all made in an exhausted hurry! Somehow, they became a post!! Ha ha!!
Thank you, all, for your enjoyable company over the ravioli theme!
Warm regards,
Rachel Holt
Dear Rachel, Thank you so much for all your help! This has been wonderful. And you have inspired everyone to make ravioli! With love, Annabel.xxx
DeleteDelicious! I've never made homemade ravioli before, but now I want too!
ReplyDeleteRavioli in my area is not cheap and rarely on sale, so this recipe will be saving me quite a bit of money, thanks so much for sharing the recipe with us all Rachel!
I hope you have a wonderful day and your kitchen turn out beautifully and functional for you!
Dear How Mama Saves,
DeleteI think I've tried shop ravioli once, and I much prefer the homemade variety!! It is not the cheapest meal to buy here, either! I find that these simple recipes make life
more enjoyable! Ravioli are another of my favourite things!!
Regards,
Rachel
Thank you Rachel for your tutorial, it truly shows how easy ravioli can be. My husband and I have a lifelong argument as to who invented ravioli, the Polish with Pierogi or Italians with Ravioli, my answer is I make both, husband doesn't. You can stuff them with anything you want from meats, veggies and cheeses.
ReplyDeleteAnnabel, I know it is going to be hard and a bit frustrating as the new flooring goes in but oh so rewarding afterwards to have a new kitchen with your new cabinet and reorganizing. My husband and I lived with a make shift kitchen for 3 months, a coffee machine and electric griddle on a table and the outdoor grill. But once I had a kitchen again, there was an appreciation afterwards.
Your menu planning is working so well for you. Unfortunately we can't do that, things change here so quickly and with all the travel, we buy essentials and I stock my pantry with sales and coupons, so when need be we can just go to the pantry and whip up a meal. Though my aim this coming season is to make some home canned soups to pull off the shelf in winter.
Thank you for your wonderful blogs and thank you Rachel for the wonderful tutorial.
Dear Rubies,
DeleteAs much as I love simple recipes, I'd still love to see your cooking, and your pierogi and ravioli (& your foraged herbs made into medicines!!). Yes, the possibilities for fillings must be endless!
Thank you for your comment on my humble, much loved ravioli!!!!!
Looking forward to getting a glimpse of your kitchen work,
Rachel
Such a simple meal to make, thank you Rachel and Annabel.
ReplyDeleteWe definitely get ripped off with the prices we pay for ravioli in the supermarkets! I don't think I will ever buy them again now I know how to make them instead. I am adding this to my list of things that can be easily made at home.
xTania
Good on you, Tania!
DeleteI hope to see your ravioli on your own post some time!
"Simple" is the word, and "satisfying"!!
Regards,
Rachel
Dear Annabel and Rachel,
ReplyDeleteThank you so much for the tutorial. Like many Bluebirds, I was brainwashed that one needed special equipment, witnessed by the many ravioli making contraptions seen in ads and at the stores. I love the simplicity of the recipe. Rachel, perhaps if you called them won tons and put them in soup your husband would eat them :) In any case, I'll be making these and putting some in the freezer for later use. I also love the handwritten recipe that was handed down to you.
Annabel, I hope you'll take some pictures of the new kitchen. It sounds like it's going to be amazing.
Blessings,
Cookie
DeleteDear Cookie,
You have been a wonderful ravioli making student!! You may have a special assignment in finding a way to make ravioli edible for my husband! Mind you, I have heard that some do crumb/bread/toast them. Interesting!!
Regards,
Rachel
Thank you for breaking this down into such easy to follow steps! I am guilty of thinking that things are way too complicated and not even giving them a try.
ReplyDeleteMy dad always says, 'Don't ever do anything hard.' to us kids, but he was saying it with a wink and a smile. The truth is, even hard things become easy, the more we do them. Thank you Rachel for sharing this. I love seeing the picture of the recipe. The best recipes are tattered and spattered. :)
Annabel, praying for you as you do this big clear out. Hope you find some nice surprises. :). I'm looking forward to seeing before and after pictures!
Oh, and that non-earthquake thing the other day? That couldn't have been North Korea's test bomb, could it? All the more reason to keep feathering our nests and making our homes a place of peace, comfort and beauty.
Thank you, Cheri, for taking the interest! I could have broken the steps down further, but I was just pleased that I snapped the photos that I did - and while the generator was running! Ha ha!! Life can be fun!!
DeleteRavioli are good 'bread basket' (i.e. stomach) fillers!
Regards,
Rachel
Hi Bluebirds,
ReplyDeleteI like this new way of shopping. Today I went to T*sco's and came out with exactlty what I went in for. 3 milk, orange juice, and 24 cans of chopped tomatoes for the pantry. I managed to save even more money. Orignally the canned toms were 4 for £1.00 or 25 pence each or approx $1.63 Aus or so I picked up 24 cans- walked around the corner and there was another brand of tom, same size for 19pence each or approx 31cents Aus. Guess which came home with me.
Saturday, I tried shopping Laines way, although it took more time, I saved so much by shopping the specials. I used 4 supermarkets and spent less that 50% of what I spent the week before.
Take care everyone
Rachel, Thank you so much for the ravioli tutorial, I am on a low carb diet for health reasons, but hubby will love this
You are very welcome, Kim! Thank you!
DeleteRegards,
Rachel
Dear Kim@Him, Him Me, I am so glad the shopping changes are working for you! Each week it is getting better for me! I am learning so much. And Im surprised by the difference. The savings are huge. Yes it is more work but it is well paid work really! Thank you for telling me this! With love, Annabel.xxx
DeleteYUM thank you for the info.
ReplyDeleteAnnabel hope the flooring goes quickly. Good luck
Thank you for participating, Cheryl!
DeleteRegards,
Rachel
When having to do any kitchen work my motto is to keep your eyes on the prize! It will be worth it in the end!
ReplyDeleteSaturday morning we were in the next town over where people are a lot less practical than this community of savers. We stopped to pick up some deals and got 8 boxes of Kleenex for 25 cents a box and large boxes of green tea bags for 20 cents each with sales and coupons. The couple behind us in line talked loudly about how they could never hold up a checkout line by making people wait to have all those coupons scanned! It was meant to educate us but we thought it was amusing. We know who is debt free and and has a well stocked pantry! We went out to our old paid for car and drove on home with our prizes! We also had 3.5 pounds of rib eye steaks for free in that order!
Dear Lana,
DeleteThank you for your comment! Yes, the prize is important to keep in focus!! Why else would we cook?!!!! Ha ha!!!!
Regards,
Rachel
Dear Lana, Well done! Keeping the household built up and looked after is far more important than the rude people behind you. Since the store offer the coupons then its your right to use them! I have always remembered how Laine said her responsibility was to stay in the budget rather than to buy a fancy gift... this kind of applies in all situations and I think of it when under pressure sometimes. Well often actually! With love Annabel.xxx
DeleteTesting
ReplyDeleteThank you for what you private messaged to me! xxx
DeleteThis comment has been removed by a blog administrator.
ReplyDeleteDear Rachel and Annabel,
ReplyDeleteThank you, Rachel, for sharing your ravioli recipe. It is good to have recipes for easy, filling meals, that require few ingredients.
I know how frustrating it can be to have one's kitchen torn up, but I am positive the end result will be gorgeous. You decorate so beautifully, Annabel.
Love and hugs,
Glenda
Thank you Glenda! After the bathroom renovation I wasnt really ready to go through another big mess! But oh well here goes! This one should be much faster! xxx
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