Almost every year I end up with free lemons. I just love them. When life gives you lemons make lemon butter! It is so simple to make. Making it in the microwave as you would make a custard is so quick and easy and saves standing stirring it over the stove. I had a friend coming and was in a hurry. I used a bought sponge and roses from the garden and assembled it all on a pretty plate. My friend just loved it and it tasted beautiful. The bright yellow is even better as I used our own chook eggs. How easy is that?